REVISED VERSION

Name : Mirna Wati

SRN : 1401120951

CINCALU

One of the foods in Central Kalimantan is Cincalu. Cincalu is typical food, especially the Dayak Dayak Saruyan coast. It is a food made of fermented small shrimp mixed with salt as a natural preservative that is the goal that is not rotten and wormy and food was customarily often found in the area Seruyan kuala pembung precisely in the district. Its also has interesting characteristics. Namely in terms of taste is very tasty, savory, soft, and also very fragrant aroma typical salty and sour mix that makes eaters addicted to enjoyed and also to buy it. Its also sold by way weighed. Its typically sized for a 180 milliliter bottle sells for Rp. 15,000 and it depends who had mixed rice porridge or rice porridge that has not been interfered with, if that has been mixed with rice porridge price may be slightly more expensive. In conclusion, cancalu is a delicious food, simple and cheap although depending on the type cancalu, and even then not too expensive and its a typical food Dayak.

Note :

Cincalu : a food of shirmp

Fermentation :  save shirmp that salt and porridge

Porridge : rice that boild with water until smooth

Weight : a thing gauge to know price Cincalu